Adrià on one side, Colman Andrews on the other. My prom lasted four days- four inspiring, exciting, arousing of my imagination and desires to cook, travel, and learn days.
Right around the time when I made this, I experienced one of the most positive side-effects of social media, in this case- twitter. A chef and blogger I met on twitter (find him at www.mycutsandburns.com) dropped off a beautiful piece of this foie gras torchon that I served along a bit of jam and a small taste of arugula-mint salad.
If you read or can like a maniac, we're a match- share your stories, can your fruit.
Photography by Jennifer Olson.