Batali's Traditional Pesto ala Genovese, a recipe from Aspen Food and Wine (where Morimoto suggested Batali talks too much!)
Sunday, August 8, 2010
Subscribe to:
Post Comments (Atom)
Pages
Subscribe To
Posts
Comments
Share it
There was an error in this gadget
Search This Blog
Blog Archive
No words needed! I love it. I bet watching Batali and Morimoto was quite a riot.
ReplyDeleteI really love the new about page and the steps to making pesto here is amazing. i love the pictures
ReplyDeleteAgree...no words are needed. What a detailed set of photographs with a beautiful result. Thanks for sharing!
ReplyDeletePerfection at its best
ReplyDeleteBeautiful pesto like this needs no help from words anyway. Looks delicious!
ReplyDeleteLove love pesto! Yours looks gorgeous!
ReplyDeletelovely pictures
ReplyDeleteThis pesto looks so fresh and yummy! I want to try it on my pasta soon. I love cooking this kind of healthy recipe for my family.
ReplyDeleteI made pesto over the weekend too! Great mind thinks alike :D This looks so good and yummy. I too used basil grown in my backyard!
ReplyDeleteI have that same Miniprep food processor! I love it, isn't it cute?! :) And love love these photos, esp the ones with you putting the stuff in the processor, looks great!
ReplyDeleteYou just named two of my favorite chefs in the world and I love them both for the very reasons you made this blog. I can sit and listen to Mario explain cooking and life all day and I can sit and watch Morimoto use his knives for the same amount of time. Your pesto is gorgeous and your blog made me smile.
ReplyDeleteWow, that looks so easy and awesomely beautiful! I got to try this.
ReplyDeleteDito, no words needed. Great images.
ReplyDeleteGreat photos and they spoke volumes! I can taste it now. :-)
ReplyDeleteI love that this post is written entirely through pictures. They are awesome! Definitely speak enough without the words :) Great job!
ReplyDeleteThanks to all the pesto lovers for loving on the pictures- Jen (see the "about" section) is quite a wizard with the camera.
ReplyDeleteTanatha- I know! Jacob from Jacob's Kitchen made pesto too- I love his blog- and yours!
Amanda @Cilantropist- I do LOVE that mini prep tool- it is the perfect size.
MomChef- those guys are both amazing and so different! :-)
Love your way of sharing this recipe! Absolutely no words required. I
ReplyDeleteCan smell the basil from here :)
I think Batali is growing on me. I didn't like him much before, but I'm really starting to love his recipes.
ReplyDeleteThat pesto looks incredible. I've been meaning to make some of my own, recently, guess this is a sign! =)
Jax x
Great photos. They tell the story better than any words!
ReplyDeleteThat's a beautiful pesto! I love the smile on your face as you're dumping in the ingredient; it shows how much you truly love cooking.
ReplyDeleteThat's downright poetic! Love this post!
ReplyDeleteCute idea for a post!
ReplyDeleteI love the step by step approach to making pesto. I've actually been meaning to try and make my own and you've now completely re-inspired me!
ReplyDeleteLove it!
ReplyDeleteThese pictures sure speak louder than words, great idea!
ReplyDeleteGreat photos, and the pesto looks wonderful :)
ReplyDeleteYour Pesto looks fabulous! Your pics are great too!
ReplyDelete